Organic foods are produced through a farming system that avoids the use of synthetic pesticides, herbicides, genetically modified organism (GMOs), and artificial fertilizers. Instead, organic farmers rely on natural methods like crop rotation. composting, and biological pest control.
Governments have regulations in place to ensure that products labeled as organic meet specific standards. Regular inspections and audits are conducted to maintain the integrity of the organic label.
“Fresh Food farming practices work in harmony with nature. By avoiding synthetic chemicals, we help protect beneficial insects, birds, and other wildlife that are vital to a balanced ecosystem. Organic foods help to be fit.”
Angelina Margret
Customer of Our Shop
“Fresh Food farming practices work in harmony with nature. By avoiding synthetic chemicals, we help protect beneficial insects, birds, and other wildlife that are vital to a balanced ecosystem. Organic foods help to be fit.”